Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock.

Endorsed by top chefs/restaurant owners:

Jean Francois Meteigner, Owner/Master Chef, La Cachette in Los Angeles, CA says:
"The Butter Bell enhances the taste of fresh herbal butters while making a wonderful presentation piece for the table."

Michael Roussel, Executive Chef, Brennan's in New Orleans, LA says:
"The Butter Bell crock is a perfect way to keep and present flavored butters in a unique and attractive container."

Joe Miller, Executive Chef/Owner, Joe's in Venice, CA says:
"I am always in search of the best ingredients and products to use in my restaurant and home. The Butter Bell is one product that no one should be without."

Customize Your Own Butter Bell crock!
Put your restaurant or corporate logo on our crocks and create a memorable piece for the customer to take home or use while dining. Many options are available including different color glazes, decals and handpainting. Minimum order requirements and lead times apply.

Hundreds of stock styles and colors available, don't miss out on these hot sellers.

Contact John Schulte for more details. schulte@nmoa.org 612-788-1673